110,618
edits
Ciabatta loaves (breadmaker dough, oven bake): Difference between revisions
Ciabatta loaves (breadmaker dough, oven bake) (view source)
Revision as of 17:04, 18 December 2021
, 18 December 2021no edit summary
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
|title=Oven baked ciabatta loaves with breadmaker dough | |title=Oven baked ciabatta loaves with breadmaker dough | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#dough #bread #flour #breadmaker #bake #baking #driedyeast #warmplace #bakingtray #plainflour #oliveoil | ||
|hashtagrev=032020 | |||
|description=Raise the dough in the breadmaker (24 hours) and then bake in the oven to make two large loaves | |description=Raise the dough in the breadmaker (24 hours) and then bake in the oven to make two large loaves | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
| Line 20: | Line 21: | ||
|PrepTime = 1 day | |PrepTime = 1 day | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Ciabatta loaves with breadmaker dough and oven bake.jpg | |Image = [[Image:Ciabatta loaves with breadmaker dough and oven bake.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Ciabatta loaves with breadmaker dough and oven bake rising.jpg|thumb|300px|right|Waiting for the loaves to double in size]]. | [[Image:Ciabatta loaves with breadmaker dough and oven bake rising.jpg|thumb|300px|right|Waiting for the loaves to double in size]]. | ||
This [[Italian]] [[Bread|bread]] is made using two doughs. The mixing and first rising are done in a Panasonic [[Breadmaker|breadmaker]]. The second rising and [[Baking|baking]] are not. Start the day before you want to eat the bread. | This [[Italian]] [[Bread|bread]] is made using two doughs. The mixing and first rising are done in a Panasonic [[Breadmaker|breadmaker]]. The second rising and [[Baking|baking]] are not. Start the day before you want to eat the bread. | ||
| Line 39: | Line 40: | ||
====2nd [[Dough|dough]]==== | ====2nd [[Dough|dough]]==== | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1/2 teaspoon easy-[[Bake|bake]] [[Dried yeast|dried yeast]] [2 g] | | 1/2 a teaspoon of easy-[[Bake|bake]] [[Dried yeast|dried yeast]] [2 g] | ||
| 125g strong white [[Bread|bread]] [[Flour|flour]] | | 125g strong white [[Bread|bread]] [[Flour|flour]] | ||
| 115g [[Plain flour|plain flour]] | | 115g [[Plain flour|plain flour]] | ||
| 1/2 teaspoon [[Salt|salt]] | | 1/2 a teaspoon of [[Salt|salt]] | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| 30ml [[Milk|milk]] [30g] | | 30ml [[Milk|milk]] [30g] | ||
| Line 70: | Line 71: | ||
| Turn out onto a lightly floured [[Pastry mat|pastry mat]] or board and cut the [[Dough|dough]] into two. | | Turn out onto a lightly floured [[Pastry mat|pastry mat]] or board and cut the [[Dough|dough]] into two. | ||
| Shape each piece into oblongs of about 25cm each on [[baking tray]]s or stones, which have been dusted with [[Flour|flour]] or [[Semolina|semolina]]. | | Shape each piece into oblongs of about 25cm each on [[baking tray]]s or stones, which have been dusted with [[Flour|flour]] or [[Semolina|semolina]]. | ||
| Cover with a damp [[Tea-towel|tea-towel]] and leave to rise in a [[warm place]] until the [[Dough|dough]] has doubled in size. | | Cover with a damp [[Tea-towel|tea-towel]] and leave to rise in a [[warm place]] until the [[Dough|dough]] has doubled in size. ''My loaves puffed up to about twice the volume but the footprint stayed roughly the same size.'' | ||
}} | }} | ||
====Baking==== | ====Baking==== | ||
| Line 78: | Line 79: | ||
}} | }} | ||
{{Template:Ciabatta bread recipes}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Parmesan ciabatta]] | [[Category:Recipes|Parmesan ciabatta]] | ||
| Line 85: | Line 87: | ||
[[Category:Italian recipes|Parmesan ciabatta]] | [[Category:Italian recipes|Parmesan ciabatta]] | ||
[[Category:Vegetarian recipes|Parmesan ciabatta]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes|Parmesan ciabatta]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#dough #bread #flour #breadmaker #bake #baking #driedyeast #warmplace #bakingtray #plainflour #oliveoil </code><!-- /footer_hashtags --> | |||