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Chinese style steamed chicken: Difference between revisions
Chinese style steamed chicken (view source)
Revision as of 09:25, 16 November 2014
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|title=Chinese style steamed chicken Chinese recipes | |||
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|description=A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6b/RecipeChinese_style_steamed_chicken.jpg | |||
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| I use a vegetable steamer on an upturned bowl in a large pan, but a normal Chinese steamer works ok | | I use a vegetable steamer on an upturned bowl in a large pan, but a normal Chinese steamer works ok | ||
| Bring a saucepan of water to the boil and place the chicken on your steamer so it's over but not immersed in water | | Bring a saucepan of water to the boil and place the chicken on your steamer so it's over but not immersed in water | ||
| Cover and simmer for 20 to 30 minutes or until the chicken properly cooked. | | Cover and simmer for 20 to 30 minutes or until the chicken properly cooked. Core of chicken breast 74° C (165° F) It will depend on the size of the chicken. | ||
| Don't allow it to boil dry! | | Don't allow it to boil dry! | ||
| Discard all but the chicken once cooked | | Discard all but the chicken once cooked | ||