Chinese style steamed chicken: Difference between revisions

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{{#seo:
|title=Chinese style steamed chicken Chinese recipes
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|keywords=Chinese style steamed chicken Chinese recipes
|description=A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat.
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6b/RecipeChinese_style_steamed_chicken.jpg
|og:type=recipe
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| I use a vegetable steamer on an upturned bowl in a large pan, but a normal Chinese steamer works ok
| I use a vegetable steamer on an upturned bowl in a large pan, but a normal Chinese steamer works ok
| Bring a saucepan of water to the boil and place the chicken on your steamer so it's over but not immersed in water
| Bring a saucepan of water to the boil and place the chicken on your steamer so it's over but not immersed in water
| Cover and simmer for 20 to 30 minutes or until the chicken properly cooked. It will depend on the size of the chicken
| Cover and simmer for 20 to 30 minutes or until the chicken properly cooked. Core of chicken breast 74° C (165° F)  It will depend on the size of the chicken.
| Don't allow it to boil dry!
| Don't allow it to boil dry!
| Discard all but the chicken once cooked
| Discard all but the chicken once cooked