Chinese chilli sauce: Difference between revisions
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This is a Chinese-style [[Chilli|chilli]] [[Sauce|sauce]], of the type you are often served in Chinese restaurants. | |||
If you grow your own [[Chillies|chillies]], this is a great recipe to use them in. | |||
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|TotalCalories = 286 | |TotalCalories = 286 | ||
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|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Hot and spicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
This | <span class="reviewDesc">This was great made with little green Indian chillies</span> | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chillies|#chillies]] [[Special:Search/chinesechillisauce|#chinesechillisauce]] [[Special:Search/ricevinegar|#ricevinegar]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/sauce|#sauce]] [[Special:Search/chillisauce|#chillisauce]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/granulatedsugar|#granulatedsugar]] [[Special:Search/maltvinegar|#maltvinegar]] [[Special:Search/sterilised|#sterilised]] [[Special:Search/chilli|#chilli]] | ||
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Latest revision as of 15:52, 19 January 2022
This recipe requires preparation in advance!
This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants.
If you grow your own chillies, this is a great recipe to use them in.
| Chinese chilli sauce | |
|---|---|
 |
| Chillies at West Dean Chilli Fiesta | |
| Servings: | Servings: 24 - Makes one 350 g (12 oz) bottle of Chilli sauce |
| Calories per serving: | 11 |
| Ready in: | 12 hours 15 minutes |
| Prep. time: | 12 hours 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
|
Best recipe reviewHot and spicy 5/5 This was great made with little green Indian chillies |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml (4 oz) white Chinese rice vinegar
- 225 g (8 oz) fresh red chillies
- 1 teaspoon white granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon cornflour
Method
- Remove the stalks from the chillies.
- Slice in half, lengthways and remove the seeds and any white pith.
- Leave the chillies soaking overnight in the salt and vinegar.
- Pulse to a purée in a food processor.
- Add the cornflour and sugar and adjust the consistency to your liking with a little water. Pulse to mix.
- Pour into a sterilised bottle.
- This will keep forever!
Variations
If you don't have white Chinese rice vinegar you can use white distilled malt vinegar.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli