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[[Chermoula]] is often used as a [[marinade]] but in this chicken [[tagine]] recipe from Australia it is used as a cooking sauce. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3153 | |TotalCalories = 3153 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|Image = [[Image:Chermoula.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Chermoula.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Can't find my tagine</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span> | |||
<span class="reviewDesc">Need to find my tagine as we lost ours after the move. I would love to try this.</span> | |||
[[ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Extra virgin olive oil|extra virgin olive oil]] | | 2 tablespoons [[Extra virgin olive oil|extra virgin olive oil]] | ||
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(''Delicious magazine, Australia'') | (''Delicious magazine, Australia'') | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Tagine]] | [[Category:Recipes|Tagine]] | ||
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{{Tagine-recipe-list}} | {{Tagine-recipe-list}} | ||
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