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Chicken and green peppers in black bean sauce: Difference between revisions
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Chicken and green peppers in black bean sauce (view source)
Revision as of 17:11, 18 March 2014
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{{#seo: | |||
|title=Chicken and green peppers in black bean sauce Chinese recipe | |||
|titlemode=replace | |||
|keywords=#chickenandgreenpeppersinblackbeansauce #cornflour #marinade #sesameoil #garlic #stirfried #redpeppers #chili #chicken #chickenstock #ricewine | |||
|hashtagrev=032020 | |||
|description=This tasty Chinese recipe is delicious and easy to make. It uses easy to find ingredients and served with rice, is a complete meal | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 759 | |||
|PortionCalories = 379 | |||
|DatePublished=23rd June 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|Image = [[Image:Black-bean-chicken.jpg|300px|alt=Electus]] | |Image = [[Image:Black-bean-chicken.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image:IngredientsChicken and green peppers in black bean sauce.jpg|thumb|right|300px|Chicken in black bean sauce, the ingredients]] | [[Image:IngredientsChicken and green peppers in black bean sauce.jpg|thumb|right|300px|Chicken in black bean sauce, the ingredients]] | ||
</div> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[chicken]] breasts | | 2 [[chicken]] breasts | ||
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| 1 tablespoon [[rice wine]] or [[dry sherry]] | | 1 tablespoon [[rice wine]] or [[dry sherry]] | ||
| ½ teaspoon [[salt]] | | ½ teaspoon [[salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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When shopping, the [[red peppers]] looked better than the green so I switched colours. I couldn't get bottled or canned [[Chinese fermented black beans]] in the supermarket, but I did find the Amoy mix as in the photo. I used slightly more than half the packet without any soaking. | When shopping, the [[red peppers]] looked better than the green so I switched colours. I couldn't get bottled or canned [[Chinese fermented black beans]] in the supermarket, but I did find the Amoy mix as in the photo. I used slightly more than half the packet without any soaking. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Poultry recipes]] | [[Category:Poultry recipes]] | ||
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[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chickenandgreenpeppersinblackbeansauce #cornflour #marinade #sesameoil #garlic #stirfried #redpeppers #chili #chicken #chickenstock #ricewine </code><!-- /footer_hashtags --> | |||
