View source for Castell de Morella cheese

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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2009/01/castell-de-morella.html Mundoquesos]'''''

[[Image:Castell de Morella cheese.jpg|thumb|300px|right|Castell de Morella cheese]]
Castell de Morella is a mild to medium, semi-soft, [[Goats' milk cheese|goats' milk cheese]] produced by Quesería Catí, which is situated in the village of the same name in the province of Castellón, Comunidad Valencia.

It has an original and attractive truncated pyramid shape with a weight of 500 gr. The interior is ivory white and the rind is rustic and mouldy.  Its aroma is not very intense, with hints of [[Wine|wine]] and [[Mushroom|mushroom]]. The texture is somewhat elastic, without holes, creamy and envelopes the palate. The flavour is slightly sweet and slightly salty, reminiscent of [[Nuts|nuts]], with a long aftertaste.  Matured for 30 days, it has a [[Fat|fat]] in dry matter content of 45%.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Spanish cheeses]]
[[Category:Comunidad Valencia cheeses]]

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