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Brioche: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 beaten [[Egg|egg]] | | 1 beaten [[Egg|egg]] | ||
<GoogleBanner> | <GoogleBanner>breadmaking</GoogleBanner> | ||
}} | }} | ||
<!--GBJP--> | <!--GBJP--> | ||
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| Add the ingredients to your breadmaker in the above order. | | Add the ingredients to your breadmaker in the above order. | ||
| Set to your [[Breadmaker|breadmaker]] to Basic [[Dough]] (no [[Bake|bake]]) setting. | | Set to your [[Breadmaker|breadmaker]] to Basic [[Dough]] (no [[Bake|bake]]) setting. | ||
| Use menu 16 ''Basic dough'' (2 hours 20 minutes) on [[Panasonic SD-ZB2502 automatic breadmaker]] | |||
| Place the [[Dough|dough]] in a greased bowl, cover and leave to rest in a [[Refrigerator|refrigerator]] for 30 minutes. | | Place the [[Dough|dough]] in a greased bowl, cover and leave to rest in a [[Refrigerator|refrigerator]] for 30 minutes. | ||
| Dust a worktop with [[flour]] and divide the [[Dough|dough]] into 12 equal portions. | | Dust a worktop with [[flour]] and divide the [[Dough|dough]] into 12 equal portions. | ||
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[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
