Berliner eisbein (Pork knuckle with split peas and sauerkraut): Revision history

Name: Berliner eisbein (Pork knuckle with split peas and sauerkraut)
Prep time: 23 h 20 min
Cook time: 3 h
Total time: 1 d 2 h 20 min
Yield: 4
Cuisine: German
Ingredients: For the pork:; 4 pickled pork knuckles; A few cloves and peppercorns; 1 onion, chopped; 1 bay leaf; For the sauerkraut:; 50 g dripping; 1 onion, chopped; 800 g sauerkraut; A few caraway seeds and juniper berries; 1 bay leaf; Salt and pepper; For the pease pudding:; 450 g split yellow peas, soaked overnight; 2 Cloves garlic, crushedcloves garlic, crushed; Piece of lemon peel; 110 g smoked bacon, finely chopped; 2 onions, chopped; 30 g dripping

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Berliner eisbein (Pork knuckle with split peas and sauerkraut): Revision history

8 December 2023

9 May 2022

17 December 2014

15 December 2014

22 November 2014

18 March 2014

11 March 2014

20 January 2013

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