View source for Beef, brown gravy and rice

Name: Beef, brown gravy and rice
Prep time: 2 s
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: 350g stewing beef; 120 g (1 pack) of boil in the bag rice (we find 1 bag does 2 people despite what the box says); 1 tablespoon Gravy granules; Seasoning to taste (I usually use either Herbes de Provence or oregano on its own); Oil for frying
<!-- seo -->
{{#seo:
|title=Beef, brown gravy and rice a beef recipe 
|titlemode=replace
|keywords=#beef #gravy #beefbrowngravyandrice #rice #frying #oregano #steamedrice #bellpeppers #vegetables #stew #fry 
|hashtagrev=032020
|description=Plain boiled/steamed rice with Beef and brown gravy. As simple as that!
}}
<!-- /seo -->Plain [[Boiled|boiled]]/[[Steamed rice|steamed rice]] with [[Beef]] and [[Brown|brown]] [[Gravy|gravy]]. As simple as that!
{{recipesummary
|TotalCalories = 1031
|PortionCalories = 515
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Beef, Brown gravy and rice
 |Servings = Serves 2
 |Difficulty = 1
 |TotalTime = 30 minutes
 |PrepTime = None
 |CookTime = 30 minutes
 |Image = [[Image:Beef, Brown gravy and rice recipe.jpg|thumb|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Packet food</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>

<span class="reviewDesc">Maybe in wartime.</span>

<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
</table>

{{RecipeIngredients
| 350g [[Stewing|stewing]] [[Beef|beef]]
| 120 g (1 pack) of [[Boil|boil]] in the bag [[Rice|rice]] (we find 1 bag does 2 people despite what the box says)
| 1 tablespoon [[Gravy]] granules
| Seasoning to taste (I usually use either [[Herbes de Provence]] or [[Oregano|oregano]] on its own) 
| [[Oil]] for [[Frying|frying]]
}}
===Method===

{{RecipeMethod
| Flash [[Fry|fry]] the [[Beef|beef]] so that it is sealed.
| Make up the [[Gravy|gravy]] and season so it is of a watery consistency like chip shop gravy (this will reduce during cooking) and then pour it into the [[Frying pan|frying pan]]. Cover and reduce until the [[Beef|beef]] is cooked fully - usually about 20 minutes or so.
| Prepare [[Rice|rice]] as per packet instructions.
| Bon appetit!
}}
===Serving suggestions===
Serve hot - put the rice on a pre-warmed plate, make a small well in the centre and spoon in the beef/gravy mixture.
===Variations===
You could add [[Vegetables|vegetables]] such as [[Peas|peas]], [[Sweetcorn|sweetcorn]] etc or even sweet/[[Bell peppers|bell peppers]]. Also, if you find that the [[Beef|beef]] is a bit tough, cook it as if you were making a [[Stew|stew]]. Then take the beef out of the water and use some of this water to make the [[Gravy|gravy]] and finally reduce it until it thickens. 
===Chef's notes===
An American friend told me about this dish he had during his childhood, I asked him what ingredients were in it and I made it for him one day, and he was rather impressed!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Rice recipes]]
[[Category:Soup and stock recipes]]
[[Category:Stews and casseroles]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beef|#beef]] [[Special:Search/gravy|#gravy]] [[Special:Search/beefbrowngravyandrice|#beefbrowngravyandrice]] [[Special:Search/rice|#rice]] [[Special:Search/frying|#frying]] [[Special:Search/oregano|#oregano]] [[Special:Search/steamedrice|#steamedrice]] [[Special:Search/bellpeppers|#bellpeppers]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/stew|#stew]] [[Special:Search/fry|#fry]] 
</code><!-- /footer hashtags -->