Bang bang sauce (V): Revision history

Name: Bang bang sauce (V)
Prep time: 5 min
Cook time: 2 s
Total time: 5 min
Yield: 4
Cuisine: Oriental
Ingredients: 3 tablespoons vegetable stock; 3 tablespoons sesame paste; 1 tablespoon light soy sauce; 1 tablespoon white wine vinegar; 2 spring onions, chopped; 2 Garlic cloves, peeled and crushedgarlic cloves, peeled and crushed; 1 x 5 cm (2”) piece of ginger, peeled and julienned (cut into matchsticks); 1 tablespoon Sichuan peppercorns, dry fried and crushed in a mortar and pestle; 1 teaspoon brown sugar or to taste

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Bang bang sauce (V): Revision history

6 February 2022

15 January 2017

2 March 2016

18 October 2015

29 May 2012