View source for Baked eggs with black garlic

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{{#seo:
|title=Baked eggs with black garlic a cheese recipe
|titlemode=replace
|keywords=#butter #ramekins #ramekin #oliveoil #ramekindishes #blackgarlic #cayennepepper #bakedeggswithblackgarlic #doublecream #blackpepper #egg 
|hashtagrev=032020
|description=This elaborate tapas recipe using black garlic comes from Angie Redgate
}}
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{{Template:CookTools}}
{{recipesummary
|TotalCalories = 1244
|PortionCalories = 311
|DatePublished=18th January 2013
|Author=JuliaBalbilla
|ImageComment = Black Garlic
 |Servings = Serves 4
 |Difficulty = 2
 |TotalTime = 37 minutes
 |PrepTime = 25 minutes
 |CookTime = 12 minutes
 |Image = [[Image:Black garlic - Fotoos VanRobin.jpg|300px|alt=Electus]]
}}

This elaborate [[:Category:Tapas, mezze and antipasti|tapas recipe]] using black garlic comes from Angie Redgate.

{{RecipeIngredients
| 4 large [[Free range eggs|free range eggs]]
| [[Butter]] (for greasing the [[Ramekins|ramekins]])
| Half a tablespoon of [[Olive oil|olive oil]] and a small knob of [[Butter|butter]]
| 100g [[chestnut mushrooms]] - chopped
| 3 slices of [[Pancetta|pancetta]] - sliced
| 2 [[Cloves|cloves]] of peeled [[Black garlic|black garlic]] - finely sliced
| 50g petit pois (cooked)
| 4 tablespoons of [[Double cream|double cream]]
| 4 tablespoons of [[Grated|grated]] [[Parmesan cheese]]
| [[Salt]] and [[Black pepper|black pepper]]
| A pinch of [[Cayenne pepper|cayenne pepper]] (optional)
}}
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180C ([[Conventional oven|conventional oven]]) 350F Gas Mark 4

===Method===
# [[Butter]] four ovenproof [[Ramekins|ramekins]].
# Heat the [[Olive oil|olive oil]] and the knob of [[Butter|butter]] in a [[Frying pan|frying pan]].
# [[Fry]] the [[Mushrooms|mushrooms]] and [[Pancetta|pancetta]] until cooked.
# Add the [[Black garlic|black garlic]] and the cooked petit pois. 
# The mixture needs to be fairly dry. 
# Remove from the heat and allow to cool.
# Divide the [[Mushroom|mushroom]] mixture equally between 4 [[Ramekins|ramekins]].
# Break one [[Egg|egg]] into each [[Ramekin|ramekin]]. 
# Season with a little [[Salt|salt]] and [[Black pepper|black pepper]].
# Cover with 1 tablespoon of [[Double cream|double cream]] per [[Ramekin|ramekin]].
# Sprinkle on one tablespoon of [[Parmesan]] per [[Ramekin|ramekin]].
# Sprinkle a little [[Cayenne pepper|cayenne pepper]] on top (optional).
# Place the [[Ramekin dishes|ramekin dishes]] in a [[Roasting|roasting]] tin. 
# Pour in [[Boiling|boiling]] water to come half way up the sides of the [[Ramekin dishes|ramekin dishes]].
# [[Bake]] in the [[Oven|oven]] for 12 minutes or until the [[Egg|egg]] has set.
===Serving suggestions===
Serve with small slices of hot buttered toast
{{RecipeLine}}
[[Category:Recipes|Eggs baked]]
[[Category:British recipes|Eggs baked]]
[[Category:Breakfast recipes|Eggs baked]]
[[Category:Snacks and light bites|Eggs baked]]
[[Category:Starters|Eggs baked]]
[[Category:Cheese recipes|Eggs baked]]
[[Category:Egg recipes|Eggs baked]]
[[Category:Vegetable recipes|Eggs baked]]
[[Category:Black Garlic (Angie Redgate) recipes|Eggs baked]]
[[Category:Baked or roasted|Eggs]]
{{Template:Black Garlic (Angie Redgate) attribution}}

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