| Display title | Asiago pressato cheese |
| Default sort key | Asiago pressato cheese |
| Page length (in bytes) | 3,014 |
| Namespace ID | 0 |
| Page ID | 18845 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:27, 25 December 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 03:58, 22 July 2014 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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| Transcluded templates (4) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Asiago pressato cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Asiago pressato (or fresh Asiago) is made with raw or pasteurised (at 72 °C for 15 seconds) cows' whole milk from one or two milkings |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #asiagopressatocheese #vitaminb #dairyproducts #pasteurised #cowsmilk #asiagocheese #italiancheeses #unpasteurised #venetocheeses #cheeses #cowsmilkcheeses
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