Difference between revisions of "Artichoke and black garlic bruschetta"

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''<span class="reviewTitle">Can't find black garlic</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5</span>
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<span class="reviewDesc">None of our supermarkets sell it</span>
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A very interesting tapa using black garlic.
 
A very interesting tapa using black garlic.

Latest revision as of 14:11, 31 December 2021

Artichoke and black garlic bruschetta
Difference between revisions of

Random recipe review

Can't find black garlic

2.5/5

None of our supermarkets sell it

The Judge
Black garlic
Servings:Serves 4
Calories per serving:250
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2013

A very interesting tapa using black garlic.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place the ingredients (with the exception of the olive oil and French loaf) into a blender.
  2. Blend together.
  3. Blend in the olive oil to the consistency of your choice.
  4. Season with salt and black pepper.
  5. Warm the French bread.
  6. Cut into slices. Drizzle over some extra virgin olive oil and rub a clove of black garlic all over the slices.
  7. Put the artichoke and black garlic paste on top.
  8. Scatter with fresh basil leaves.

Variations

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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.


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