| Display title | Arroz malandrinho de tomate |
| Default sort key | Arroz malandrinho de tomate |
| Page length (in bytes) | 3,766 |
| Namespace ID | 0 |
| Page ID | 20408 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:49, 24 October 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:47, 6 May 2025 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
|
| Transcluded templates (8) | Templates used on this page:
|
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Arroz malandrinho de tomate, Garlic recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This is called 'naughty' rice because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or paella rice |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #arrozmalandrinhodetomate #rice #diced #garlic #parsley #paella #paellarice #boil #grain #simmer #onion
|