108,704
edits
No edit summary |
No edit summary |
||
Line 11: | Line 11: | ||
As with any recipe that calls for [[Cod|cod]], we always use [[Basa fillets|basa fillets]] as I think they are tastier and also sustainable. | As with any recipe that calls for [[Cod|cod]], we always use [[Basa fillets|basa fillets]] as I think they are tastier and also sustainable. | ||
{{recipesummary | |||
|TotalCalories = 820 | |||
|PortionCalories = 205 | |||
|DatePublished=24th June 2014 | |||
|Author=Chef | |||
|ImageComment = | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |||
|TotalTime = 45 minutes | |||
|PrepTime = 20 minutes | |||
|CookTime = 25 minutes | |||
|Image = [[Image:Chinese aromatic cod in tomato sauce recipe.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Best with Basa.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Make spicy Friday fish-cakes, for a change, make them like this and you'll like them!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Cod|cod]] fillets, or nicer still, 4 [[Basa fillets|basa fillets]] | | 4 [[Cod|cod]] fillets, or nicer still, 4 [[Basa fillets|basa fillets]] | ||
| 1 tablespoon [[Sesame oil|sesame oil]] | | 1 tablespoon [[Sesame oil|sesame oil]] | ||
Line 43: | Line 71: | ||
}} | }} | ||
'''to serve''' | '''to serve''' | ||
[[Image:Use a Lock and Lock box to coat the fillets.jpg|thumb|300px|right|Use a Lock and Lock box to coat the fillets]] | [[Image:Use a Lock and Lock box to coat the fillets.jpg|thumb|300px|right|Use a Lock and Lock box to coat the fillets]] | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
Line 116: | Line 114: | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/grill|#grill]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/cod|#cod]] [[Special:Search/sauce|#sauce]] [[Special:Search/aromaticcodintomatosauce|#aromaticcodintomatosauce]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/groundnutoil|#groundnutoil]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/sesameoil|#sesameoil]] | ||
</code><!-- /footer hashtags --> |