Agnello in agrodolce (sweet and sour lamb): Revision history

Name: Agnello in agrodolce (sweet and sour lamb)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large onion, peeled and thinly sliced; 5 tablespoons of olive oil; 5 tablespoons full cream milk; 3 tablespoons tomato purée; 1 kg (2 lb) lamb shoulder, cut into bite-sized cubes; 125 ml high quality white wine vinegar; Sea salt and freshly ground black pepper; 2 tablespoons granulated sugar; 6 fresh basil leaves, roughly chopped

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Agnello in agrodolce (sweet and sour lamb): Revision history

8 October 2024

21 March 2024

24 September 2022

22 January 2022

17 December 2021

17 January 2021

16 January 2021

14 November 2020

12 October 2017

2 March 2016

26 February 2016

23 November 2014

21 July 2014

18 March 2014

29 July 2013

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