Display title | Achiote paste (V) |
Default sort key | Achiote paste (V) |
Page length (in bytes) | 3,074 |
Namespace ID | 0 |
Page ID | 39067 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 13:39, 25 October 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 18:52, 21 February 2022 |
Total number of edits | 6 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Achiote paste, vegetarian barbecue recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #garlic #mexicanoregano #spices #spice #annattoseeds #achiote #pestleandmortar #bitterorange #cinnamon #orangejuice #coffeegrinder
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