Lapland Bread cheese dessert

Sweet, creamy, unusual dessert made of Finnish Leipäjuusto

Lapland Bread cheese dessert

Servings:	Serves 6
Calories per serving:	433
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	11th April 2013

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g Leipäjuusto cheese (lapland full fat, if available, not light cheese)
• 200 ml single cream
• 3 tablespoons muscovado sugar
• 30g Cloudberries or cloudberry jam for serving, raspberries also ok

Method

1. Put the cream and sugar onto a frying pan and bring to boil.
2. While waiting, cut the Leipäjuusto into portion-size pieces.
3. When the cream is hot, stir the mixture so that the sugar dissolves.
4. Put the cheese into the mixture.
5. Let simmer for ca 20 minutes on low heat so that the cheese softens.
6. Serve with cloudberries or cloudberry jam or, if those are not available, raspberries.

Recipe source

• Tried out at a Finnish scout camp.

Variations

You could use also other berries. Some like to prepare this in an oven, and in the case you would use 200 C temperature and 30-40 min cooking time.

Chef's notes

Delicious but very filling - also a smaller portion might be sufficient.

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