Sorbete de gazpacho
From Cookipedia
| Sorbete de gazpacho | |
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| thumb | |
| Servings: | Serves 4 |
| Calories per serving: | Ice cream maker with built-in freezer |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
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Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg ripe tomatoes, peeled and de-seeded
- 1 small cucumber, peeled and chopped
- ½ green pepper, seeds removed
- 4 cloves of garlic, crushed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- Salt to taste
- Mint to garnish
Method
- Blend everything apart from the mint in a food processor or liquidiser.
- Pour into a container and place it in the freezer.
- Periodically, remove from freezer and whisk with a fork to break down any ice crystals that form.
- When ready, serve garnished with a couple of mint leaves.
- If you have an ice-cream maker, follow the manufacturer’s instructions.