Rosewater ice-cream
From Cookipedia
| Rosewater ice-cream | |
|---|---|
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| Servings: | Makes 600 ml of ice cream |
| Ready in: | 2 hours |
| Prep. time: | 2 hours |
| Cook time: | None |
| Difficulty: | 
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This is a simple, but delicious creamy ice–cream and the ingredients have been kept to a minimum.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600 ml double cream
- 80-90 ml caster sugar (or to taste)
- ¾ teaspoon rosewater (or to taste)
- Pinch of salt
Method
- If you are using an ice-cream maker, follow the manufacturer’s instructions.
- To make by hand, place all of the ingredients in a container and mix well.
- Place it in the freezer and, every half-hour or so, remove from freezer and mix again.
- Repeat this process until the ice-cream is at the desired consistency.
Serving suggestions
With a piece of mint or summer fruits. --Ncis-scaligeri 10:17, 28 January 2009 (UTC)