Cheese and bacon loaf
From Cookipedia
| Cheese and bacon loaf | |
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| Servings: | Makes 1 large loaf |
| Ready in: | 4 hours 5 minutes |
| Prep. time: | 2 hours, 35 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
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This is really more of a reminder to anyone with a breadmaker to use it for more than just brown or white loaves. than a proper recipe.
We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. They are exceptional and well worth making.
If you have a Panasonic breadmaker, I urge you to try this recipe out!
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon dried yeast
- 500 g (1lb 2 oz) strong brown flour
- 1 tablespoon of sugar
- 1 tablespoon of milk powder
- 75 g (3 oz) Cheddar cheese, grated
- 350 ml water - or by weight instead of volume, 350 g water
Place in the nut dispenser
- 75 g (3 oz) home smoked bacon, pancetta or cooked bacon, chopped
Method
- Add all of the ingredients apart from the bacon into the breadmaker
- Place the chopped bacon in the nut dispenser
- Select BAKE RAISIN, LARGE program
- Perfectly baked in 4 hours
Serving suggestion
Serve with butter and steaming hot poached eggs.
Chef's notes
The timer cannot be used with this recipe