Cheese and bacon loaf

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Cheese and bacon loaf
Cheese and bacon loaf
Servings:Servings: 10 - Makes 1 large loaf
Calories per serving:255
Ready in:4 hours 5 minutes
Prep. time:2 hours, 35 minutes
Cook time:1 hour, 30 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th October 2012

This is really more of a reminder to anyone with a breadmaker to use it for more than just brown or white loaves. than a proper recipe.

We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. They are exceptional and well worth making.

If you have a Panasonic breadmaker, I urge you to try this recipe out!

Breadmaker settings


Ingredients

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Place in the nut dispenser


Method

  1. Add all of the ingredients apart from the bacon into the breadmaker
  2. Place the chopped bacon in the nut dispenser
  3. Select BAKE RAISIN, LARGE program
  4. Perfectly baked in 4 hours

Serving suggestion

Serve with butter and steaming hot poached eggs.

Chef's notes

The timer cannot be used with this recipe

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