Chili con queso: Difference between revisions

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A [[Mexican cheese]] fondue.  Another quick and easy addition to your Tex-Mex night.
 
When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat.  It was great with some [[tortilla chips]] and odd vegetables.
{{recipesummary
{{recipesummary
|TotalCalories = 3229
|TotalCalories = 3229
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|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Chili con queso recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Chili con queso recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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A [[Mexican cheese]] fondue.  Another quick and easy addition to your Tex-Mex night.
</table>
 
When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat.  It was great with some [[tortilla chips]] and odd vegetables.
 
{{RecipeIngredients
{{RecipeIngredients
| '''To dip:'''
| '''To dip:'''
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers </code><!-- /footer_hashtags -->
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