Boiled chicken pieces: Difference between revisions

Jump to: navigation, search

Boiled chicken pieces (view source)

Revision as of 12:44, 2 March 2024

24 bytes added ,  2 March 2024
no edit summary
No edit summary
No edit summary
 
Line 7: Line 7:
|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe
|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe
}}
}}
<!-- /seo -->
<!-- /seo -->I needed to make a note of this process for [[Chicken and orange pilaf]] so thought it better to add this as a separate recipe.


{{Template:CookTools}}
I sounds fowl, but it's a really nice way to cook [[Chicken|chicken]], it leaves it juicy and flavoursome and you also have the bonus of a really good [[Chicken stock|chicken stock]].
 
Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever!
{{recipesummary
{{recipesummary
|TotalCalories = 2836
|TotalCalories = 2836
Line 22: Line 24:
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Boiled chicken fillets recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Boiled chicken fillets recipe.jpg|thumb|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
Line 33: Line 40:


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
I needed to make a note of this process for [[Chicken and orange pilaf]] so thought it better to add this as a separate recipe.
</table>
 
I sounds fowl, but it's a really nice way to cook [[Chicken|chicken]], it leaves it juicy and flavoursome and you also have the bonus of a really good [[Chicken stock|chicken stock]].
 
Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever!


{{RecipeIngredients
{{RecipeIngredients
| 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible --[[Jointing a chicken|see here]].
| 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible. [[Jointing a chicken| or DIY, see here]].
| 1 [[Onion]], quartered and unpeeled
| 1 [[Onion]], quartered and unpeeled
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled
Line 71: Line 74:
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #herbs #boiledchickenpieces #simmer #garlic #chickenstock #potatoes #freshherbs #refrigerate #carrots #boil </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/herbs|#herbs]] [[Special:Search/boiledchickenpieces|#boiledchickenpieces]] [[Special:Search/simmer|#simmer]] [[Special:Search/garlic|#garlic]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/carrots|#carrots]] [[Special:Search/boil|#boil]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/268893’