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Hut bil karfas (Baked fish and celery): Difference between revisions
Hut bil karfas (Baked fish and celery) (view source)
Revision as of 18:55, 8 December 2022
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|description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets | |description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2375 | |TotalCalories = 2375 | ||
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|PrepTime = 1 hour, 15 minutes | |PrepTime = 1 hour, 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]] | |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">0 from 10 for presentation</span>'' | ''<span class="reviewTitle">0 from 10 for presentation</span>'' | ||
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes. | * Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes. | ||
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour. | * Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour. | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven | Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven | ||
Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading | Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/celery|#celery]] [[Special:Search/foil|#foil]] [[Special:Search/bake|#bake]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pickles|#pickles]] [[Special:Search/salad|#salad]] [[Special:Search/whitefish|#whitefish]] [[Special:Search/seabass|#seabass]] | ||
</code><!-- /footer hashtags --> | |||