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Hut bil karfas (Baked fish and celery): Difference between revisions
Hut bil karfas (Baked fish and celery) (view source)
Revision as of 17:08, 26 September 2022
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|Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]] | |Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = | |ImageComment = Could look better! | ||
|TotalTime = 2 hours | |TotalTime = 2 hours | ||
|PrepTime = 1 hour, 15 minutes | |PrepTime = 1 hour, 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]] | |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">0 from 10 for presentation</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">10 from 10 for taste!</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
}} | }} | ||
This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets. | This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets. | ||