Arroz tapado: Difference between revisions

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{{#seo:
{{#seo:
|title=Arroz tapado, a fruit recipe Cooking Wiki
|title=Arroz tapado, a fruit recipe  
|titlemode=replace
|titlemode=replace
|keywords=Arroz tapado recipe Fruit recipes from The cook's Wiki
|keywords=Arroz tapado recipe Fruit recipes from The cook's Wiki
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 4054
|PortionCalories = 675
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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| 3 Cloves of [[Garlic|garlic]], [[Minced|minced]]
| 3 Cloves of [[Garlic|garlic]], [[Minced|minced]]
| 2 tablespoons of [[Olive oil|olive oil]]
| 2 tablespoons of [[Olive oil|olive oil]]
| [[Lemon juice|lemon juice]]
| 20 ml [[Lemon juice|lemon juice]]
| [[Salt|salt]]
| [[Salt|salt]]
| 4 cups water
| 4 cups water
| 1 pound washed [[Rice|rice]]
| 450 g [1 lb] [[Rice|rice]]
| 1 [[Onion|onion]], finely chopped
| 1 [[Onion|onion]], finely chopped
| 2 pounds of [[Ground beef|ground beef]]
| 900 g [2 lb] of [[Ground beef|ground beef]]
| 2 [[Tomatoes|tomatoes]], finely chopped
| 2 [[Tomatoes|tomatoes]], finely chopped
| 1 tablespoon [[Tomato paste|tomato paste]]
| 1 tablespoon [[Tomato paste|tomato paste]]