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Bearnaise sauce recipe: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Bearnaise sauce recipe | {{#seo: | ||
|title=Bearnaise sauce the classic French recipe using egg yolks | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tarragon #butter #bearnaisesaucerecipe #vinegar #eggyolks #shallots #sauce #diced #accompaniment #gravy #french | ||
|description=The classic French sauce made of clarified butter and egg yolks flavoured with tarragon and shallots. The perfect accompaniment for steaks and fish | |hashtagrev=032020 | ||
|description=The classic French sauce made of clarified butter and egg yolks flavoured with tarragon and shallots. The perfect accompaniment for steaks and fish | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1813 | |||
|PortionCalories = 453 | |||
|DatePublished=7th November 2012 | |DatePublished=7th November 2012 | ||
|Author=Chef | |Author=Chef | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#tarragon #butter #bearnaisesaucerecipe #vinegar #eggyolks #shallots #sauce #diced #accompaniment #gravy #french </code><!-- /footer_hashtags --> | |||