Mexican meatballs: Difference between revisions

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Mexican meatballs (view source)

Revision as of 15:32, 29 February 2016

405 bytes added ,  29 February 2016
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| 2 [[Fat|fat]] Cloves of [[Garlic|garlic]] peeled and crushed
| 2 [[Fat|fat]] Cloves of [[Garlic|garlic]] peeled and crushed
| 900 ml [[Chicken stock|chicken stock]] or [[Vegetable Stock|vegetable stock]]
| 900 ml [[Chicken stock|chicken stock]] or [[Vegetable Stock|vegetable stock]]
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