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Mexican meatballs: Difference between revisions
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| 2 [[Fat|fat]] Cloves of [[Garlic|garlic]] peeled and crushed | | 2 [[Fat|fat]] Cloves of [[Garlic|garlic]] peeled and crushed | ||
| 900 ml [[Chicken stock|chicken stock]] or [[Vegetable Stock|vegetable stock]] | | 900 ml [[Chicken stock|chicken stock]] or [[Vegetable Stock|vegetable stock]] | ||
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