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Shoyu beef: Difference between revisions
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The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]]. | The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Mirin|mirin]] | | 1 tablespoon [[Mirin|mirin]] | ||
| 2 | | 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]] | ||
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | | 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | ||
| 1 teaspoon crushed [[Szechuan pepper]] corns | | 1 teaspoon crushed [[Szechuan pepper]] corns | ||
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===Chef's notes=== | ===Chef's notes=== | ||
This would be a great recipe with which to use your [[Jaccard meat tenderiser]]! | This would be a great recipe with which to use your [[Jaccard meat tenderiser]]! | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||