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Gazpacho de remolacha: Difference between revisions
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|title=Gazpacho de remolacha recipe | {{#seo: | ||
|title=Gazpacho de remolacha, Spanish recipe Cooking Wiki | |||
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|keywords=Gazpacho de remolacha recipe Spanish recipes from The cook's Wiki | |keywords=Gazpacho de remolacha recipe Spanish recipes from The cook's Wiki | ||
|description=This recipe for beetroot gazpacho has been adapted from Enrique Mapelli Lopez' book Gazpachos, Sopas y Ajos Blancos | |description=This recipe for beetroot gazpacho has been adapted from Enrique Mapelli Lopez' book Gazpachos, Sopas y Ajos Blancos | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 3 hours | |TotalTime = 3 hours | ||
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This recipe for [[Beetroot|beetroot]] [[Gazpacho|gazpacho]] has been adapted from Enrique Mapelli López' book ''Gazpachos, Sopas y Ajos Blancos'' (ISBN 8495948702). | This recipe for [[Beetroot|beetroot]] [[Gazpacho|gazpacho]] has been adapted from Enrique Mapelli López' book ''Gazpachos, Sopas y Ajos Blancos'' (ISBN 8495948702). | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg uncooked [[Beetroot|beetroot]], skin intact and stalk trimmed to leave about 1cm | | 1 kg uncooked [[Beetroot|beetroot]], skin intact and stalk trimmed to leave about 1cm | ||
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| [[Salt]] | | [[Salt]] | ||
| [[Single cream]] | | [[Single cream]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Variations=== | ===Variations=== | ||
If you cannot get fresh [[Beetroot|beetroot]], you could try it using the pre | If you cannot get fresh [[Beetroot|beetroot]], you could try it using the pre cooked vacuum-packed stuff or some of the excellent organic beetroot [[Juice|juice]]s now available. However, avoid like the plague the jarred beetroot in [[Vinegar|vinegar]] as it will make the [[Gazpacho|gazpacho]] taste vile. If using juice, you may need to thicken it with some [[Breadcrumbs|breadcrumbs]]. | ||
===Chef's notes=== | ===Chef's notes=== | ||
Make sure that the [[Beetroot|beetroot]] skins are intact or you will lose colour and flavour. | Make sure that the [[Beetroot|beetroot]] skins are intact or you will lose colour and flavour. | ||
==See also== | ==See also== | ||
* [[Beetroot recipes|Our favourite beetroot recipes]] | * [[Beetroot recipes|Our favourite beetroot recipes]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||