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Olive Hummus: Difference between revisions
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{{#seo: | |||
|title=Olive Hummus, Greek recipe | |||
|titlemode=replace | |||
|keywords=Olive Hummus recipe Greek recipes from The cook's Wiki | |||
|description=This a twist on a basic hummus recipe | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1820 | |||
|PortionCalories = 455 | |||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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This a just a twist on a basic [[Hummus|hummus]] recipe. | This a just a twist on a basic [[Hummus|hummus]] recipe. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | | 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | ||
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| 50ml [[Olive oil|olive oil]] | | 50ml [[Olive oil|olive oil]] | ||
| [[Salt]] and [[Pepper|pepper]], to taste | | [[Salt]] and [[Pepper|pepper]], to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chaf's noted=== | ===Chaf's noted=== | ||
This is probably best made using a stick blender as you need to keep tasting as you go. | This is probably best made using a stick blender as you need to keep tasting as you go. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Hummus olives]] | [[Category:Recipes|Hummus olives]] | ||
[[Category:Greek recipes|Hummus olives]] | [[Category:Greek recipes|Hummus olives]] | ||
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[[Category:Grain and bean recipes|Hummus olives]] | [[Category:Grain and bean recipes|Hummus olives]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||