Formaggiola caprina cheese

Formaggiola caprina is a goats' milk cheese from Emilia-Romagna, especially in the Apennines of Piacenza Luretta Val and Val Nure. It can also be made with cows' milk. It can be consumed fresh after 15-20 days or can be matured for up to 2 months. Fresh cheeses have a whitish pale brown rind which becomes harder as it matures. The white to straw yellow interior has small wholes of various sizes. Cylindrical in shape, it weighs about 2kg, is 20-25cm in diameter and is 5-8cm in height.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggiola caprina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggiola caprina cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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