Morcón

From Cookipedia
Revision as of 17:14, 3 February 2016 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Whole morcón
Sliced morcón

Morcón is a peculiarly-shaped (a little like a badly wrapped parcel) dry cured Spanish sausage and is similar to chorizo. It is made from the shin and/or shoulder of a pig and it is cured in an intestine called a morcón.

It originates from Andalucía and Extremadura and always contains paprika. Those from Extremadura are generally made from Ibérico de Bellota pigs.

The only UK supplier I have found is Bellota.

Find recipes that contain 'Morcón'

#morca3n #chorizo #paprika