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Overnight Slow Roast Pork Joint: Difference between revisions
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The original recipe used a bulb of fennel which was not available from any of our local suppliers, so as we try to only source local products, I picked some apples from our neighbour's tree and used those instead 😉. | The original recipe used a bulb of fennel which was not available from any of our local suppliers, so as we try to only source local products, I picked some apples from our neighbour's tree and used those instead 😉. | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=10th December 2021 | |DatePublished=10th December 2021 | ||
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|PortionCalories = 799 | |PortionCalories = 799 | ||
|Image = [[Image:Overnight Slow Roast Pork Joint recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Overnight Slow Roast Pork Joint recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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| Cut the pork joint in half, lengthwise, turn over and cover with the vegetables to keep the meat moist, re-cover with tin-foil and slow-cook for a futher 4 hours at 120° C | | Cut the pork joint in half, lengthwise, turn over and cover with the vegetables to keep the meat moist, re-cover with tin-foil and slow-cook for a futher 4 hours at 120° C | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:UPLOAD Overnight roast pork shoulder7.JPG|Cut in half and covered with the vegetables to keep moist | Image:UPLOAD Overnight roast pork shoulder7.JPG|Cut in half and covered with the vegetables to keep moist | ||
Image:Overnight roast pork shoulder vegetables.JPG|Vegetables prepared with lots of garlic! | Image:Overnight roast pork shoulder vegetables.JPG|Vegetables prepared with lots of garlic! | ||
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[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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