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Overnight Slow Roast Pork Joint: Difference between revisions
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The idea for this recipe came from Jamie Oliver's "Cook With Jamie - ''My Guide to Making You a Better Cook''" [https://www.amazon.co.uk/Cook-Jamie-Guide-Making-Better/dp/0141019700 ISBN 0-718-14771-5 Amazon]. His recipe is fine but the quantities are far too large as that would serve 12 people! I've reduced the quantities so the recipe should serve about 6 people and the ingredients are more easily available and affordable. | The idea for this recipe came from Jamie Oliver's "Cook With Jamie - ''My Guide to Making You a Better Cook''" [https://www.amazon.co.uk/Cook-Jamie-Guide-Making-Better/dp/0141019700 ISBN 0-718-14771-5 Amazon]. His recipe is fine but the quantities are far too large as that would serve 12 people! I've reduced the quantities so the recipe should serve about 6 people and the ingredients are more easily available and affordable. | ||
The original recipe used a bulb of fennel which was not available from any of our local suppliers, so as we try to only source local products, I picked some apples from our neighbour's tree and used those instead 😉. | The original recipe used a bulb of fennel which was not available from any of our local suppliers, so as we try to only source local products, I picked some apples from our neighbour's tree and used those instead 😉. | ||
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