Peanut butter cookies: Difference between revisions
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''The original recipe used 200g of [[Granulated sugar|granulated sugar]] and no [[Salt|salt]] or other [[Spices|spices]].'' | ''The original recipe used 200g of [[Granulated sugar|granulated sugar]] and no [[Salt|salt]] or other [[Spices|spices]].'' | ||
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|DatePublished=22nd April 2022 | |DatePublished=22nd April 2022 | ||
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| Leave on a [[Cooling rack|cooling rack]] until completely cooled | | Leave on a [[Cooling rack|cooling rack]] until completely cooled | ||
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Image:Peanut butter cookie mixture.jpg|The cookie mixture after 20 seconds in the blender | Image:Peanut butter cookie mixture.jpg|The cookie mixture after 20 seconds in the blender | ||
Image:Peanut butter cookie and crispy prawn chili mixture.jpg|A very good tablespoon of Tean's Crispy Prawn Chili added to the mixture | Image:Peanut butter cookie and crispy prawn chili mixture.jpg|A very good tablespoon of Tean's Crispy Prawn Chili added to the mixture | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Latest revision as of 17:14, 17 April 2024
I first saw this in a Saturday Times recipe section; I'm a lover of peanut butter, but not a fan of sweets so I have modified this to match my personal taste.
The original recipe used 200g of granulated sugar and no salt or other spices.
| Peanut butter cookies | |
|---|---|
 |
| Servings: | 16 |
| Calories per serving: | 98 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd April 2022 |
|
Best recipe reviewVery pleased with these 5/5 … and the chili ones are the best! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250g peanut butter, depending if you want bit in the cookies, or not.
- 75g demerara sugar
- 1 large egg
Mise en place
- Preheat your oven to 180° C
Method
- Add the peanut butter, sugar and the egg to your mixer, fitted with a metal blade
- Blend until it's a smooth paste
- Scoop up a large tablespoon of the mixture and roll in to a ball
- Place on a non-stick baking sheet and flatten with the back of a fork ensuring they are well spaced apart
- These quantities make 16 cookies
- Bake for 10 to 12 minutes until they look crispy
- Leave on a cooling rack until completely cooled
-
The cookie mixture after 20 seconds in the blender
-
A very good tablespoon of Tean's Crispy Prawn Chili added to the mixture
-
Peanut butter cookies, just baked, fresh from the oven
Recipe source
- Based on a recipe seen in the Saturday Times; 16th April 2022
Variations
I made half of the mixture as the recipe, the remaining half I mixed with a heaped tablespoon of Sambal Udang Bercili Ranggup - Crispy Prawn Chilli; the chilli version is superb and what I would make in future!
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#peanutbutter #peanutbuttercookies #cookies #egg #spices #coolingrack #recipes #sweets #tacoseasoning #unusualrecipes #bakingsheet