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Sous-vide garlicy Brie mushrooms: Difference between revisions
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Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath. | |||
This would be much better cooked in a [[Saucepan|saucepan]]! | |||
The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]]. | |||
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th December 2020 | |DatePublished=11th December 2020 | ||
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|PortionCalories = 99 | |PortionCalories = 99 | ||
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | ||
</tr></td> | |||
</table> | |||
{{Template:WorkInProgress}} | {{Template:WorkInProgress}} | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 12 medium-sized [[Button mushrooms|button mushrooms]]. | | 12 medium-sized [[Button mushrooms|button mushrooms]]. | ||
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed. | | 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed. | ||
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| Serve! | | Serve! | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours | Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours | ||
Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath | Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
{{Template:Sous Vide, Smoking and Curing UK}} | {{Template:Sous Vide, Smoking and Curing UK}} | ||
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