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Chancho a la chilena (Chilean pork loin): Difference between revisions
Chancho a la chilena (Chilean pork loin) (view source)
Revision as of 16:43, 10 April 2024
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|description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce | |description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce | ||
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{{Template: | {{Template:AdvancePreparation}} | ||
[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]]. This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5608 | |TotalCalories = 5608 | ||
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| 140 ml [[Red wine vinegar|red wine vinegar]] | | 140 ml [[Red wine vinegar|red wine vinegar]] | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling | Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling | ||
Image:Ready to boil.jpg|Ready to boil | Image:Ready to boil.jpg|Ready to boil | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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