Chancho a la chilena (Chilean pork loin): Difference between revisions

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|description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce
|description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce
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<!-- /seo -->[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]].  This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
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|TotalCalories = 5608
|TotalCalories = 5608
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 6 hours 10 minutes
  |CookTime = 6 hours 10 minutes
  |Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|alt=Electus]]
  |Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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====Random recipe review====
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''<span class="reviewTitle">Si</span>''
''<span class="reviewTitle">Si</span>''
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]].  This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
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{{RecipeIngredients
{{RecipeIngredients
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| 140 ml [[Red wine vinegar|red wine vinegar]]
| 140 ml [[Red wine vinegar|red wine vinegar]]
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<gallery widths=250px perrow=5>
<gallery widths=300px heights=300px perrow=5>
Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling
Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling
Image:Ready to boil.jpg|Ready to boil
Image:Ready to boil.jpg|Ready to boil