Devilled prawns: Difference between revisions
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This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book ''Memsahibs's book of Cookery'' | |||
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[[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | [[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/devilledprawns|#devilledprawns]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/prawns|#prawns]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/almonds|#almonds]] [[Special:Search/bake|#bake]] [[Special:Search/butter|#butter]] [[Special:Search/baking|#baking]] [[Special:Search/tacoseasoning|#tacoseasoning]] [[Special:Search/miseenplace|#miseenplace]] | ||
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Latest revision as of 16:50, 7 April 2024
This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book Memsahibs's book of Cookery
| Devilled prawns | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 321 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th January 2013 |
|
Best recipe reviewVery different. 4/5 Not what I would expect, but tasty, all the same. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb cooked shrimps or prawns, shelled and cleaned
- 2 tablespoons melted butter
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon anchovy paste or finely chopped or ground anchovies
- Breadcrumbs from 3 slices stale bread, crusts removed
- 3 tablespoons flaked almonds
Mise en place
- Preheat the oven to 450° F (230° C - Gas 8 - Hot)
Method
- Mix everything together but the breadcrumbs and add to a buttered baking dish
- Mix the breadcrumbs and almonds together and sprinkle the over the top
- Bake until the breadcrumbs are golden
Serving suggestions
Serve hot with fresh parsley
Variations
Try a mixture of prawns and crab or lobster meat for a more luxurious dish
What about a Mexican angle? Add 2 tablespoons of Taco seasoning instead of the Worcestershire sauce & chili powder, keep the anchovies though as they help to lift the prawns.
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