Basa and cheese pasta bake: Difference between revisions
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I use [[Smoked|smoked]] [[Basa|basa]] but any [[Fish|fish]], even [[Prawns|prawns]] would work equally as well in this [[Smoked fish|smoked fish]] pie. it freezes well too! | |||
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|TotalCalories = 2343 | |TotalCalories = 2343 | ||
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|CookTime = 45 minutes | |CookTime = 45 minutes | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheesesauce|#cheesesauce]] [[Special:Search/cheese|#cheese]] [[Special:Search/basaandcheesepastabake|#basaandcheesepastabake]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/basa|#basa]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/smoked|#smoked]] [[Special:Search/macaroni|#macaroni]] [[Special:Search/onions|#onions]] | ||
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Revision as of 17:51, 19 March 2024
I use smoked basa but any fish, even prawns would work equally as well in this smoked fish pie. it freezes well too!
| Basa and cheese pasta bake | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 585 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewBasa is the besta 5/5 Cheese and fish crumble - what's not to like? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Freshly ground black pepper
- 2 teaspoons chili flakes
- Olive oil
- 1 onion, peeled and chopped
- 3 Cloves of garlic, peeled and crushed
- 265 g fresh basa fillets, cut into bite-sized chunks
- 100g dried pasta. Eg: macaroni, tagliatelle etc. (broken into small pieces when dry)
- 1 cup frozen peas
- Bunch of fresh parsley, chopped
- 1 pint cheese sauce (two portions of this recipe)
- 1 cup breadcrumbs
- 30 g cheese of your choice for topping
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Add a little olive oil to a frying pan, season with black pepper and chili flakes and gently fry the garlic and onions for about 5 minutes.
- Add all of the ingredients apart from the breadcrumbs and cheese and cheese sauce, to an oven proof casserole dish that has been lightly oiled.
- Using your hands, combine the ingredients well so they are evenly mixed.
- Pour over the cheese sauce and ensure it is evenly spread.
- Sprinkle with a little extra cheese, cover with breadcrumbs and a little drizzle of olive oil.
- Bake for 30 minutes
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