Pitta bread recipe: Difference between revisions

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Pitta bread recipe (view source)

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[[Image:Pitta bread arms length.jpg|300px|thumb|right|Roll them out the length of your arm!]]
Pita (pita bread, pitta or pitta bread) is a [[wheat]] flatbread made with [[yeast]]. It can be white (normal flour) or brown when made with [[wholemeal flour]].
Similar to other double-layered flat or pocket breads, pita is traditional in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa and the Middle East.
The Indian flatbread form of [[roti]] is sometimes referred to as "Indian pita".
We also have a [[Crispbread|brilliantly simple recipe]] that in a few moments turns normal pitta breads into buttery crispbread. You won't believe how good it is until you try it.
This recipe is simple and delicious and the results are far better than shop-bought pittas.
{{recipesummary
{{recipesummary
|Image comment = The best pitta breads you will ever have tasted
|Image comment = The best pitta breads you will ever have tasted
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|PortionCalories = 258
|PortionCalories = 258
|Image = [[Image:Pitta bread ready to eat.jpg|alt=Electus]]
|Image = [[Image:Pitta bread ready to eat.jpg|alt=Electus]]
}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
[[Image:Pitta bread arms length.jpg|300px|thumb|right|Roll them out the length of your arm!]]
</table>
Pita (pita bread, pitta or pitta bread) is a [[wheat]] flatbread made with [[yeast]]. It can be white (normal flour) or brown when made with [[wholemeal flour]].
 
Similar to other double-layered flat or pocket breads, pita is traditional in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa and the Middle East.
 
The Indian flatbread form of [[roti]] is sometimes referred to as "Indian pita".
 
We also have a [[Crispbread|brilliantly simple recipe]] that in a few moments turns normal pitta breads into buttery crispbread. You won't believe how good it is until you try it.
 
This recipe is simple and delicious and the results are far better than shop-bought pittas.
 
{{RecipeIngredients
{{RecipeIngredients
| &#190; a teaspoon of [[Dried active yeast|dried active yeast]]
| &#190; a teaspoon of [[Dried active yeast|dried active yeast]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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