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Pitta bread recipe: Difference between revisions
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|Image comment = The best pitta breads you will ever have tasted | |Image comment = The best pitta breads you will ever have tasted | ||
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|PortionCalories = 258 | |PortionCalories = 258 | ||
|Image = [[Image:Pitta bread ready to eat.jpg|alt=Electus]] | |Image = [[Image:Pitta bread ready to eat.jpg|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nicer than shop bought pittas</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">These have a lovely chwy texture that you don't get from commercial pittas. The outsides are always crunchy too. Lovely</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Pitta bread arms length.jpg|300px|thumb|right|Roll them out the length of your arm!]] | [[Image:Pitta bread arms length.jpg|300px|thumb|right|Roll them out the length of your arm!]] | ||
Pita (pita bread, pitta or pitta bread) is a [[wheat]] flatbread made with [[yeast]]. It can be white (normal flour) or brown when made with [[wholemeal flour]]. | Pita (pita bread, pitta or pitta bread) is a [[wheat]] flatbread made with [[yeast]]. It can be white (normal flour) or brown when made with [[wholemeal flour]]. | ||
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See the [[Talk:Pitta bread recipe|comments page]] page for variations to this recipe. | See the [[Talk:Pitta bread recipe|comments page]] page for variations to this recipe. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||