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|description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser | |description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Sweet caramelised [[Onions|onions]] and pungent [[Blue cheese|blue cheese]] make a good pair in this simply elegant [[Appetiser|appetiser]] | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3072 | |TotalCalories = 3072 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
|Image = [[Image:BritishOnions.jpg|alt=Electus]] | |Image = [[Image:BritishOnions.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''Crust''' | |||
| 2 cups (200g) all purpose (plain) [[Flour|flour]] | | 2 cups (200g) all purpose (plain) [[Flour|flour]] | ||
| 2 teaspoons [[Baking powder|baking powder]] | | 2 teaspoons [[Baking powder|baking powder]] | ||
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| ¼ (60ml) [[Olive oil|olive oil]] | | ¼ (60ml) [[Olive oil|olive oil]] | ||
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted | | 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted | ||
|'''Topping''' | |||
'''Topping''' | |||
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]] | | 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]] | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
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| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| 170g crumbled [[Blue cheese|blue cheese]] (1½ cups) | | 170g crumbled [[Blue cheese|blue cheese]] (1½ cups) | ||
}} | }} | ||
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* Preheat [[Oven|oven]] to 220° C (425° F - gas 7). | * Preheat [[Oven|oven]] to 220° C (425° F - gas 7). | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''The crust:''' | |||
| Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend. | | Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend. | ||
| Make well in center of dry ingredients. | | Make well in center of dry ingredients. | ||
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| Pierce [[Dough|dough]] all over with fork. | | Pierce [[Dough|dough]] all over with fork. | ||
| Let [[Dough|dough]] rest while preparing topping. | | Let [[Dough|dough]] rest while preparing topping. | ||
|'''The topping:''' | |||
'''The topping:''' | |||
| Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat. | | Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat. | ||
| Add [[Onions|onions]]. | | Add [[Onions|onions]]. | ||
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{{Template:British Onions attribution}} | {{Template:British Onions attribution}} | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/flour|#flour]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/bluecheeseandcaramelizedonionsquares|#bluecheeseandcaramelizedonionsquares]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/butter|#butter]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/cheese|#cheese]] | ||
</code><!-- /footer hashtags --> |