Blue cheese and caramelized-onion squares: Difference between revisions

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|description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser
|description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser
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<!-- /seo -->
<!-- /seo -->Sweet caramelised [[Onions|onions]] and pungent [[Blue cheese|blue cheese]] make a good pair in this simply elegant [[Appetiser|appetiser]]
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 3072
|TotalCalories = 3072
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  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 50 minutes
  |CookTime = 50 minutes
  |Image = [[Image:BritishOnions.jpg|alt=Electus]]
  |Image = [[Image:BritishOnions.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
Sweet caramelised [[Onions|onions]] and pungent [[Blue cheese|blue cheese]] make a good pair in this simply elegant [[Appetiser|appetiser]]
</table>


'''Crust'''
{{RecipeIngredients
{{RecipeIngredients
|'''Crust'''
| 2 cups (200g) all purpose (plain) [[Flour|flour]]
| 2 cups (200g) all purpose (plain) [[Flour|flour]]
| 2 teaspoons [[Baking powder|baking powder]]
| 2 teaspoons [[Baking powder|baking powder]]
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| &#188; (60ml) [[Olive oil|olive oil]]
| &#188; (60ml) [[Olive oil|olive oil]]
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted
}}
|'''Topping'''
'''Topping'''
{{RecipeIngredientsNB
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]]
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]]
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
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| &#189; teaspoon [[Salt|salt]]
| &#189; teaspoon [[Salt|salt]]
| 170g crumbled [[Blue cheese|blue cheese]] (1&#189; cups)
| 170g crumbled [[Blue cheese|blue cheese]] (1&#189; cups)
}}
}}


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* Preheat [[Oven|oven]] to 220° C (425° F - gas 7).  
* Preheat [[Oven|oven]] to 220° C (425° F - gas 7).  
===Method===
===Method===
'''The crust:'''
{{RecipeMethod
{{RecipeMethod
|'''The crust:'''
| Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend.  
| Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend.  
| Make well in center of dry ingredients.  
| Make well in center of dry ingredients.  
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| Pierce [[Dough|dough]] all over with fork.  
| Pierce [[Dough|dough]] all over with fork.  
| Let [[Dough|dough]] rest while preparing topping.
| Let [[Dough|dough]] rest while preparing topping.
}}
|'''The topping:'''
'''The topping:'''
{{RecipeMethod
| Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat.  
| Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat.  
| Add [[Onions|onions]].  
| Add [[Onions|onions]].  
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{{Template:British Onions attribution}}
{{Template:British Onions attribution}}


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