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Barsczyk (Polish beetroot soup): Difference between revisions
Barsczyk (Polish beetroot soup) (view source)
Revision as of 18:33, 8 December 2023
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''For the [[Ferment|ferment]]''' | |||
| Place the [[Beetroot|beetroot]] and the [[Boiled|boiled]] water in a bowl and place the [[Bread|bread]] or brewers' [[Yeast|yeast]] on the top. | | Place the [[Beetroot|beetroot]] and the [[Boiled|boiled]] water in a bowl and place the [[Bread|bread]] or brewers' [[Yeast|yeast]] on the top. | ||
| Cover and keep in a warm place where the temperature is constant for 5 days. | | Cover and keep in a warm place where the temperature is constant for 5 days. | ||
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| Strain through [[butter muslin]], pour into a jar or bottle and place in the [[Fridge|fridge]]. | | Strain through [[butter muslin]], pour into a jar or bottle and place in the [[Fridge|fridge]]. | ||
| It should keep for several weeks. | | It should keep for several weeks. | ||
|'''For the barsczyk''' | |||
'''For the barsczyk''' | |||
| In a large saucepan bring the [[Carrots|carrots]], [[Onions|onions]] and [[Beetroot|beetroot]] to a [[Boil|boil]] in the [[Vegetable Stock|vegetable stock]]. | | In a large saucepan bring the [[Carrots|carrots]], [[Onions|onions]] and [[Beetroot|beetroot]] to a [[Boil|boil]] in the [[Vegetable Stock|vegetable stock]]. | ||
| Reduce the heat and [[Simmer|simmer]] for about an hour. | | Reduce the heat and [[Simmer|simmer]] for about an hour. | ||