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Sous vide salmon cut silverside beef joint: Difference between revisions
Sous vide salmon cut silverside beef joint (view source)
Revision as of 15:39, 9 December 2022
, 9 December 2022no edit summary
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 hours | |CookTime = 10 hours | ||
|Image = [[Image:Sous vide salmon cut silverside beef joint recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide salmon cut silverside beef joint recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Melts in your mouth</span>'' | ''<span class="reviewTitle">Melts in your mouth</span>'' | ||
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| 1 teaspoon [[Butter|butter]] | | 1 teaspoon [[Butter|butter]] | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Sous vide salmon cut silverside carved.jpg|Carved, rather poorly! | Image:Sous vide salmon cut silverside carved.jpg|Carved, rather poorly! | ||
Image:Sous vide salmon cut silverside.jpg|Vacuum sealed and ready for the bath | Image:Sous vide salmon cut silverside.jpg|Vacuum sealed and ready for the bath | ||