Sourdough bread pizza recipe: Difference between revisions

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Sourdough bread pizza recipe (view source)

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A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge.  This made a brilliant meal.
I thought I would make a [[Pizza|pizza]] using a [[Sourdough|sourdough]] loaf instead of [[dough]].  This was fantastic and will be made again and again.
Each [[Pizza|pizza]] was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny [[Cheese|cheese]].


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Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.
 
Use whatever ingredients you fancy - [[Salami|salami]] worked well as the flavours run into the [[Bread|bread]].  Though it sounds odd, the slices of [[Lemon|lemon]] tempered the fatty [[Meat|meat]] and the [[Cheese|cheese]].
{{recipesummary
{{recipesummary
|DatePublished=12th March 2017
|DatePublished=12th March 2017
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|TotalCalories = 1606
|TotalCalories = 1606
|PortionCalories = 803
|PortionCalories = 803
|Image = [[Image:Sourdough bread pizza recipe.jpg|alt=Electus]]
|Image = [[Image:Sourdough bread pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">It's a cheat!</span>''
''<span class="reviewTitle">It's a cheat!</span>''
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge.  This made a brilliant meal.
</table>
 
I thought I would make a [[Pizza|pizza]] using a [[Sourdough|sourdough]] loaf instead of [[dough]].  This was fantastic and will be made again and again.
 
Each [[Pizza|pizza]] was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny [[Cheese|cheese]].
 
Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.
 
Use whatever ingredients you fancy - [[Salami|salami]] worked well as the flavours run into the [[Bread|bread]].  Though it sounds odd, the slices of [[Lemon|lemon]] tempered the fatty [[Meat|meat]] and the [[Cheese|cheese]].


{{RecipeIngredients
{{RecipeIngredients
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* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Sourdough bread pizza ready to bake.jpg|thumb|300px|right|Assembled, ready to bake
Image:Sourdough bread pizza ready to bake.jpg|thumb|300px|right|Assembled, ready to bake
Image:Sourdough bread pizza recipe ingredients.jpg|thumb|300px|right|The ingredients, the nectarine was unused in the end.
Image:Sourdough bread pizza recipe ingredients.jpg|thumb|300px|right|The ingredients, the nectarine was unused in the end.
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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