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Sourdough bread pizza recipe

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Sourdough bread pizza recipe
Sourdough bread pizza recipe
Servings:Serves 2
Calories per serving:803
Ready in:45 minutes
Prep. time:30 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th March 2017
Assembled, ready to bake
The ingredients, the nectarine was unused in the end.

A no-dough pizza using sliced sourdough bread and goodies from the fridge. This made a brilliant meal.

I thought I would make a pizza using a sourdough loaf instead of dough. This was fantastic and will be made again and again.

Each pizza was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny cheese.

Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.

Use whatever ingredients you fancy - salami worked well as the flavours run into the bread. Though it sounds odd, the slices of lemon tempered the fatty meat and the cheese.


Ingredients

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Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Lightly oil the base of the pie / flan dishes
  2. Place 3 slices of sourdough bread in each tin
  3. Drizzle with olive oil and sprinkle with black pepper
  4. Layer the sliced meat, chopped red pepper and torn mozzarella to fill the tin, finding places to bury the lemon slices
  5. Drizzle with olive oil
  6. Bake for 15 minutes in the middle of the oven set to 200° C (400° F - gas 6)

Serving suggestions

Serve with a green salad

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